Turn a croissant into a sweet Valentine’s Day treat by customizing it with a powdered-sugar “stencil” on top. It’s so easy to do but is guaranteed to make breakfast-in-bed, or a snack at their desk, unforgettable.
What You’ll Need:
- Coffee art stencils
- Croissants
- Powdered sugar
- Sieve or shaker
- Masking Tape
- Pink Bakery Tissue (optional)
- Ramekins (optional)
How-To
Step 1 Tape around the edge of the stencil to extend the area covered.
Step 2 Hold your taped-up stencil over a croissant so it curves with the shape of the pastry.
Step 3 Shake powdered sugar over stencil.
Step 4 Carefully lift off stencil.
For extra sweetness, serve the croissant along with a cappucino with a chocolate heart on top, made using your stencil and powdered chocolate.
